Café Francis Menu

Café Francis offers a menu that balances traditional French comfort food with a few refined seafood and meat specialties, making it an appealing choice for a wide range of diners. During my visit, the highlights included the flavorful Burger, the perfectly cooked Entrecôte de Bœuf, and the fresh Tataki de Thon and Tataki de Bœuf, which added a contemporary touch to the selection. Starters such as Sablé Aux Langoustines Et Crème d'avocat, Coquillage de Fruits de Mer, Os A Moëlle, Planche de Charcuterie À Partager, and Velouté de Courgettes showcased both variety and quality ingredients. For main courses, options like Andouillette Frites Fraiches Maison, Brochette de Bœuf, Onglet de Boeuf Aux Échalotes, Saucisse de Toulouse Et Rondelles de Pomme de Terre, Éperlan Frit, Camembert Rôti Pistou Et Pignons de Pin, Entrecôte de Veau, and the distinctive Assiette Panéro Rognons Ris de Veau Cervelle reflected the restaurant’s commitment to classic regional flavors. To finish, the menu delivers satisfying desserts and cheese selections, including Assortiment de Fromages, Crée Catalane, and Tarte Aux Pommes Avec Une Boule de Glace À la Vanille. Overall, the menu feels generous, authentic, and well-rounded, offering both familiar favorites and more adventurous French specialties that leave a memorable impression.